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Arabischer Kaffee: KI-generierte Illustration Arabischer Kaffee: KI-generierte Illustration Arabischer Kaffee: KI-generierte Illustration Arabischer Kaffee: KI-generierte Illustration

Arabic coffee

Boiled, unfiltered coffee made from lightly roasted Arabica, usually flavoured with cardamom and served unsweetened. It is poured into very small handleless cups and is a classic host's drink across the Arab world.

Turkish and Arabic hot 3 min 1 serving
Size:
60 ml
Caffeine:
ca. 40–90 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Finjan (handleless coffee cup)

Language: DE · EN

Ingredients

  • Kaffeebohnen
  • Wasser
  • Kardamom
  • Gewürznelken
  • Zimtstange

Preparation

  1. Bring water and ground coffee to a boil.
  2. Add crushed cardamom (optionally saffron or cinnamon) and let it boil briefly.
  3. Let the grounds settle, then pour into small cups without stirring them up.

Equipment: Saucepan

Origin: Widespread in the Arab world; origins are traced to the Arabian Peninsula.