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Café con miel: KI-generierte Illustration Café con miel: KI-generierte Illustration Café con miel: KI-generierte Illustration Café con miel: KI-generierte Illustration

Café con miel

Also known as Honey coffee

A hot coffee drink of espresso, milk, honey and cinnamon; in Spain traditionally more of a sweet after-dinner coffee.

Large milk drinks hot 3 min 1 serving
Origin:
Spanien
Milk:
Kuhmilch
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Espresso glass

Language: DE · EN

Ingredients

  • 30 ml Espresso
  • Milch
  • Honig
  • Zimt (gemahlen)

Preparation

  1. Put honey in the cup.
  2. Pull the espresso onto it and stir until the honey dissolves.
  3. Pour in steamed milk.
  4. Dust with cinnamon.

Equipment: Espresso machine (portafilter), Steam wand