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Cappuccino: KI-generierte Illustration Cappuccino: KI-generierte Illustration Cappuccino: KI-generierte Illustration Cappuccino: KI-generierte Illustration

Cappuccino

Also known as Capuccino, Capuchino, Kapuziner (Schweiz teils)

Espresso in a roughly 150 ml cup, filled with hot milk and milk foam in about equal parts.

Large milk drinks hot 3 min 1 serving
Origin:
Italien
Milk:
Kuhmilch
Size:
150 ml
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Cappuccino cup

Language: DE · EN · ES

Ingredients

  • 30 ml Espresso
  • 120 ml Milch

Preparation

  1. Pull a single espresso into a cup.
  2. Steam milk with plenty of foam.
  3. Pour milk and foam over the espresso.

Equipment: Espresso machine (portafilter), Steam wand

Served with: Saucer