Espresso with cola
Also known as Coffee cola, Espresso cola
Espresso poured over iced cola, often rounded off with cherry or caramel notes. The espresso goes in last as a float and is stirred in before drinking.
- Caffeine:
- ca. 60–180 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Served in: Highball glass
Language: DE · EN
Ingredients
- Eis
- Cola
- Espresso
- Kirschsirup oder Amarenakirsche
- Karamellsirup
- Limettenscheibe
Preparation
- Fill a tall glass with ice
- Add cola, plus cherry or caramel syrup if using
- Float a shot of espresso on top
- Stir before drinking
Equipment: Espresso machine (portafilter)