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Ukrainian espresso drink: a double espresso topped with steamed orange and pomegranate juice, without milk or sugar.

Northern Europe hot 3 min 1 serving
Origin:
Ukraine
Size:
160 ml
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Cappuccino cup

Language: DE · EN

Ingredients

  • 50 ml Espresso
  • Orangensaft
  • Granatapfelsaft

Preparation

  1. Press and filter orange and pomegranate juice and blend them.
  2. Steam the juice mix to about 55 °C like milk.
  3. Add about 110 ml to a freshly pulled double espresso and serve in a glass.

Equipment: Espresso machine (portafilter), Steam wand

Served with: Saucer

Origin: From Kyiv, Ukraine.