Freddo espresso
Also known as Freddo
Greek iced coffee: a freshly pulled double espresso shaken hard with ice and poured over fresh ice; sugar to taste.
- Origin:
- Griechenland
- Size:
- 200 ml
- Caffeine:
- ca. 120–200 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Served in: Old fashioned glass (rocks glass)
Language: DE · EN
Ingredients
- 60 ml Espresso
- Zucker
- 120 g Eis
Preparation
- Pull a double espresso.
- Shake it with ice (and sugar if wanted) until frothy.
- Pour into a glass over fresh ice.
Equipment: Shaker, Espresso machine (portafilter)
Origin: From Greece.