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Katerkaffee

Viennese specialty: strong black coffee sweetened with sugar cubes first rubbed on lemon zest.

Austria (Viennese coffee house) hot 3 min 1 serving
Origin:
Österreich
Size:
80 ml
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Espresso cup

Language: DE · EN

Ingredients

  • Kaffee (heiß)
  • Zucker
  • Zitrone

Preparation

  1. Brew strong black coffee.
  2. Rub sugar cubes on a lemon peel.
  3. Sweeten the coffee with the lemon-scented sugar.

Served with: Saucer

Origin: From Vienna.