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Mokka aus der Espressokanne: KI-generierte Illustration Mokka aus der Espressokanne: KI-generierte Illustration Mokka aus der Espressokanne: KI-generierte Illustration Mokka aus der Espressokanne: KI-generierte Illustration

Moka pot coffee

Also known as Stovetop espresso

Steam pressure pushes hot water up through the grounds in a stovetop brewer, giving a strong, espresso-like coffee.

Brewed and filter coffee hot 3 min 1 serving
Origin:
Italien
Size:
100 ml
Caffeine:
ca. 80–150 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Espresso cup

Language: DE · EN · ES

Ingredients

  • Kaffeebohnen
  • Wasser

Preparation

  1. Fill the bottom chamber with water up to just below the valve.
  2. Fill the basket with medium-fine coffee level, without tamping.
  3. Heat on low to medium heat with the lid open until the coffee has risen into the top.
  4. Take off the heat when it starts to gurgle and serve.

Equipment: Stovetop moka pot

Served with: Saucer