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Barbagliata: KI-generierte Illustration Barbagliata: KI-generierte Illustration Barbagliata: KI-generierte Illustration Barbagliata: KI-generierte Illustration

Barbagliata

Also known as Barbajada

Milanese drink of coffee, drinking chocolate and milk, whisked until frothy and sweetened. In winter it is served hot, often topped with whipped cream; in the past it was also drunk cold in summer.

With chocolate hot or cold 3 min 1 serving
Origin:
Italien
Milk:
Kuhmilch
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Glass mug (hot drinks)

Language: DE · EN

Ingredients

  • 30 ml Espresso
  • Trinkschokolade
  • Milch
  • Zucker
  • Sahne

Preparation

  1. Prepare thick drinking chocolate.
  2. Pull an espresso and add it.
  3. Whisk hot milk until frothy and pour it over.
  4. Sweeten to taste and top with whipped cream if wanted.

Equipment: Espresso machine (portafilter), Whisk

Origin: Old Milanese speciality that is rarely served today.