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Leche y leche: KI-generierte Illustration Leche y leche: KI-generierte Illustration Leche y leche: KI-generierte Illustration Leche y leche: KI-generierte Illustration

Leche y leche

Also known as Café leche leche, Leche leche, Leche-leche

Canarian milk coffee: espresso with sweetened condensed milk and hot milk, usually served in a larger cup or glass. Unlike a café bombón it contains regular milk as well as condensed milk.

Large milk drinks hot 3 min 1 serving
Origin:
Spanien
Milk:
Kuhmilch
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Espresso glass

Language: DE · EN · ES

Ingredients

  • Gezuckerte Kondensmilch
  • 30 ml Espresso
  • Milch

Preparation

  1. Put sweetened condensed milk into a glass.
  2. Pull an espresso over it.
  3. Top up with hot milk.

Equipment: Espresso machine (portafilter)

Origin: Common in the Canary Islands, where it is a standard order alongside the barraquito.