Black coffee with whipped-cream cap (Einspänner style)
Also known as Iced Einspänner
Strong black coffee (espresso) in a glass under a thick cap of whipped cream; Viennese-style hot, and also served iced in cafés, especially in South Korea.
- Milk:
- Kuhmilch
Served in: Highball glass
Language: DE · EN
Ingredients
- Espresso (Doppelshot)
- Sahne
- Eis
Preparation
- Pour a double espresso into a glass (over ice for the cold version) and top it with a thick layer of whipped cream; drink through the cream without stirring.
Equipment: Espresso machine (portafilter)