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Kaffee über Kokosmilch-Slush: KI-generierte Illustration Kaffee über Kokosmilch-Slush: KI-generierte Illustration Kaffee über Kokosmilch-Slush: KI-generierte Illustration Kaffee über Kokosmilch-Slush: KI-generierte Illustration

Coffee over coconut milk slush

Also known as Cà phê cốt dừa, Coconut coffee, Vietnamese coconut coffee

Strong robusta coffee poured over a blended slush of coconut milk, sweetened condensed milk and ice, optionally with coconut flakes. Warm home versions also exist.

Iced and cold coffee cold 1 serving
Origin:
Vietnam

Served in: Old fashioned glass (rocks glass)

Language: DE · EN

Ingredients

  • Kokosmilch / Kokoscreme
  • Gesüßte Kondensmilch
  • Eis
  • Kaffee (aufgebrüht, kalt oder heiß)

Preparation

  1. Blend coconut milk with ice and condensed milk until creamy.
  2. Brew strong coffee, traditionally robusta through a phin filter.
  3. Pour the coffee over the slush.

Equipment: Blender, Phin filter