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Vietnamesischer Salzkaffee: KI-generierte Illustration Vietnamesischer Salzkaffee: KI-generierte Illustration Vietnamesischer Salzkaffee: KI-generierte Illustration Vietnamesischer Salzkaffee: KI-generierte Illustration

Vietnamese salt coffee

Also known as Cà phê muối, Salt coffee, Vietnamese salt coffee

Strong Vietnamese phin coffee drips onto sweetened condensed milk and is topped with a lightly salted cream or milk foam. The salt tempers the bitterness; it is drunk hot or over ice.

South-East Asia hot or cold 6 min 1 serving
Origin:
Vietnam
Milk:
Kuhmilch
Caffeine:
ca. 50–120 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Old fashioned glass (rocks glass)

Language: DE · EN

Ingredients

  • Gesüßte Kondensmilch
  • Kaffee (Phin, stark)
  • Sahne oder fermentierte Milch (leicht gesalzen)
  • Eis

Preparation

  1. Put sweetened condensed milk in the glass
  2. Brew strong coffee through a phin directly onto it
  3. Top with lightly salted whipped cream (or salted fermented milk)
  4. Stir before drinking; add ice if you like

Equipment: Phin filter

Origin: From Huế in central Vietnam, now found across the country.