Shaken iced espresso
Also known as Brown sugar shaken espresso
Espresso shaken hard with brown sugar and ice, poured into a glass and topped with oat or other milk; cold and foamy.
- Milk:
- Hafermilch
Served in: Highball glass
Language: DE · EN
Ingredients
- Espresso
- Brauner Zucker
- Eis
- Hafermilch
- Zimt (gemahlen)
Preparation
- Pull the espresso.
- Shake it hard with brown sugar (or syrup) and ice.
- Pour into a glass with fresh ice.
- Top with oat milk and dust with cinnamon if you like.
Equipment: Shaker, Espresso machine (portafilter)