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Yazdi-Kaffee (Rozeh): KI-generierte Illustration Yazdi-Kaffee (Rozeh): KI-generierte Illustration Yazdi-Kaffee (Rozeh): KI-generierte Illustration Yazdi-Kaffee (Rozeh): KI-generierte Illustration

Yazdi coffee

Also known as Rozeh coffee, Yazdi coffee

Coffee boiled slowly for hours in Iran with rose water, cardamom and rock sugar (nabat), then strained through fine silk.

Turkish and Arabic hot 3 min 1 serving
Origin:
Iran
Size:
60 ml
Caffeine:
ca. 40–90 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Finjan (handleless coffee cup)

Language: DE · EN

Ingredients

  • Kaffeebohnen
  • Wasser
  • Rosenwasser
  • Kardamom
  • Kandiszucker (Nabat)

Preparation

  1. Boil finely ground coffee with water over high heat for a long time, stirring constantly.
  2. Add rose water, cardamom and rock sugar gradually.
  3. Strain through fine silk and serve in small cups.

Equipment: Saucepan

Served with: Saucer

Origin: From the city of Yazd in Iran.