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Espresso: KI-generierte Illustration Espresso: KI-generierte Illustration Espresso: KI-generierte Illustration Espresso: KI-generierte Illustration

Espresso

Also known as Short black, Shot

A small, concentrated coffee made by forcing hot water under pressure through finely ground, tamped coffee. Usually served as a single shot in a demitasse.

Short espressos hot 3 min 1 serving
Origin:
Italien
Size:
30 ml
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Espresso cup

Language: DE · EN · ES

Ingredients

  • 8 g Kaffeebohnen
  • 30 ml Wasser

Preparation

  1. Grind and dose the coffee into the portafilter and tamp it.
  2. Pull a shot of about 30 ml.
  3. Serve immediately in a small cup.

Equipment: Espresso machine (portafilter)

Served with: Saucer

Origin: Developed in Italy; the base of most espresso drinks.